Standards, principles, and techniques in quantity food production
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Standards, principles, and techniques in quantity food production

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Published by McCutchan Pub. Corp. in [Berkeley, Calif .
Written in English

Subjects:

  • Quantity cookery.

Book details:

Edition Notes

Bibliography: p. 599-607.

Statementby Lendal H. Kotschevar.
Classifications
LC ClassificationsTX820 .K585
The Physical Object
Paginationvii, 695 p.
Number of Pages695
ID Numbers
Open LibraryOL5906881M
LC Control Number64006520
OCLC/WorldCa2658621

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